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Psagot Sparkling Rosé Extra Brut

The grapes for the  Psagot Sparkling Rosé Extra Brut were hand-harvested at night from our finest Chardonnay and Pinot Noir vineyards in the Jerusalem Mountains, capturing their fresh flavors at optimum ripeness. The wine began fermentation in stainless steel, aging on its lees for six months before undergoing secondary fermentation in the bottle using the traditional Champagne method. This meticulous process, including an eight-year bottle aging, has resulted in a sparkling rosé with a rich, elegant, and refreshingly stylish complexity a liquid perfume of caressing intricacy
The wine is refreshing and vibrant, exploding with fine bubbles. It showcases flavors of apple, melon, citrus, and mineral notes, all balanced by a refreshing acid structure. The result is a wine of remarkable freshness, elegance, and balance, leaving a lasting impression of finesse

Type of soil

Grapes are harvested from vineyards in the Judean mountains, 900 meters above sea level

Vineyards

Made of Chardonnay and Pino Noir grapes

Harvest

grapes for this wine are manually harvested at dawn and undergo careful inspection

Barrel aging

Grapes were aged on lees for 6 months. after secondary fermentation in the bottle it aged for 8 more years