רוזי

Psagot Rosie

Psagot Rosie Wild Brut stands out from the traditional method primarily due to one key detail: the duration of its second fermentation, which is abbreviated to just 30 days. This unique approach results in a wine with a bold expression, featuring prominent notes of peach, strawberry, and white flowers. On the palate, it offers a delightful fresh fruit medley, a crispness reminiscent of a waffle, and a finish that evokes lemon meringue. This powerful and youthful wine pairs exceptionally well with spicy and Asian cuisine, yet is equally delightful to enjoy on its own.

Type of soil

Grapes are harvested from several vineyards in the Judean mountains, 700-900 meters above sea level.

Vineyards

Made from Merlot and Chardonnay grapes.

Harvest

Grapes for our Rosie are harvested at dawn and undergo careful inspection.